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Welcome To Taqueria De Diez (D/10)
Taqueria De Diez (D/10) is a hidden gem in Austin, Texas, renowned for its authentic Mexican flavors and vibrant ambiance. Located at 206 Trinity St, this taqueria specializes in mouthwatering volcán tacos, featuring options like tender carne asada and flavorful grilled chicken. Patrons rave about the unique cactus tacos and the crispy corn tostadas, elevating the traditional taco experience. With a selection of refreshing drinks, including Mexican sodas and agua fresca, every visit promises to awaken your taste buds. Despite some critiques on ambiance and service, the quality of food makes D/10 a must-try for taco lovers seeking genuine Mexican cuisine.
About
Taqueria De Diez (D/10)
Welcome to a culinary gem nestled in the heart of Austin, Taqueria De Diez (D/10). Located at 206 Trinity St unit 110, this vibrant taqueria is captivating food enthusiasts with its authentic Mexican fare, showcasing diverse flavors that awaken the senses.
At Taqueria De Diez, the star of the show is undoubtedly the burrito lineup. Priced around US$14, options like the Pollo Asado Burrito, featuring marinated grilled chicken, are a must-try, while the Adobada Burrito offers a deliciously spicy pastor option that will tantalize your palate. For the adventurous eater, the Nopales Asados Burrito, featuring grilled cactus, is an intriguing choice that doesn't disappoint.
The restaurant doesn't just stop at burritos. The quesadillas are equally enticing, with selections like the Carne Asada Quesadilla and Pollo Asado Quesadilla. Both come loaded with cheese and satisfying fillings, wrapped in your choice of a warm flour or corn tortilla. Each bite is a textural delight and a flavor explosion.
However, the true highlight may very well be the tacos, which have received rave reviews from visitors. With dishes like the Volcán carne asada and Nopal taco, the taqueria offers an authentic taste of Mexico that leaves guests craving more. The tangy, pickled flavor of the nopal provides an unexpected but refreshing contrast, while the carne asada is tender and juicy, perfectly cooked and bursting with flavor.
Despite a few critiques regarding service and ambiance, the essence of Taqueria De Diez shines through its food. Many patrons express a genuine love for the robust flavors and the dedication to quality. Although it may require some navigation to find, rest assured, it’s a journey worth taking.
In summary, Taqueria De Diez (D/10) is more than just a place to eat; it’s a destination for those seeking authentic Mexican cuisine infused with creativity and heart. Whether you opt for a burrito, a quesadilla, or dive into the vibrant world of their tacos, every dish is a celebration of flavor. Come prepared to be delighted—your taste buds will thank you.
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“ The pastor tacos with everything on them was really one one of the best i’ve had. The carne asada was just ok i’ve had better. The place is pretty hard to find so you gotta follow maps lmao. There is seating on a little counter area also seats but is kinda dirty since it’s so busy. Not sure if i would come back since there taco trucks serving the same if not better tacos especially the asada. The tacos are also $7!!! a taco. ”
“ The food is definitely a 5. The service would be 3, but because there was no soap nor paper towels in the restroom. However, they had hand sanitizer, though it’ isn’t my preference. Atmosphere is also a 3, quite hermetic. There is a bar outside, but it’s quite hidden. Now, the tacos are indeed delicious, there’s no question about it. They this out! ”
“ Really quite good. There's a line at night but it moves pretty quickly and is well organized. There aren't many different types of meat on offer but what there is, is done well. The chicken in my opinion is the best of the bunch. There is a choice between corn and flour tortillas, with corn being slightly more interesting I think. Overall quite solid, though a slight bit pricey, so it's more of a 4.5 star review, but rounded up. ”
“ Taqueria de Diaz = Straight Fire Okay so hear me out!!! I pulled up to Taqueria de Diaz not expecting my taste buds to be spiritually awakened, but omg… the tacos?? INSANE. The volcán carne asada(beef steak) was next leve tender and juicy. it had absolutely no business being that goof. The volcán pollo asado (grilled chicken) was great too, especially with the crispy shell giving it that perfect smokiness and crunch. We also got a quesadilla that was absolutely loaded soft tortilla, packed with juicy beef steak, creamy guacamole, and melty cheese. Honestly, it was a full meal in itself. The soft tortilla tacos were solid too, but personally, I’m a crispy shell fan all the way. Just hits different. Now for the wildcard: we tried the nopal taco (yes, cactus ). It was… interesting. Had a tangy, pickle like flavor. Definitely a texture you don’t expect in a taco, but not mad at it! ”
“ Not a local - but this was top taco recc from locals. Volcan - must try a few! This may have taken best 1st place over birria for me. The tacos were delicious too w/ all the toppings, but Volcan FTW! Try the Nopal ‘cactus’ bc why not? Authentic & delish! ”
“ I love this place. We came at 10pm and it was popping. The staff is great, English and Spanish speaking. The tacos are phenomenal and the vibe is top tier. It feels like you are in Mexico City! Gave me flashbacks. I will definitely be coming back here. The parking sucks though. ”
“ This is by far the coolest taco spot I've ever been to. There's security in the front letting people in just like a high end club. The music thats going on either up at the rooftop or inside is just as inviting and upbeat. Once inside the atmosphere reminded me of a busy street food place in Mexico but with a home grandma in the back restaurant feel at the same time. Once I bit into the first taco (pastor) I knew I had to plan my next visit to Austin. You will not regret eating here and your taste buds will have a new favorite taco spot. ”
“ WOW! Best tacos in Austin. The carne asada was super tender and the pork adobada was super flavorful with the pineapple topping. We came on a Sunday afternoon and it was pretty packed in there. Luckily there was not much of a wait but prepared to stand as there is not a lot of seating. I recommend the quesadilla, so yummy. The chicken tacos were okay so I would say to do beef or pork instead. ”